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Mocarelli, L. (2013). The Long Struggle for the Chianti Denomination. Quality versus Quantity. In A.G. Giovanni Ceccarelli (a cura di), Typicality in History. Tradition, Innovation, and Terroir – La typicité dans l’histoire. Tradition, innovation et terroir (pp. 323-340). Brussels : Peter Lang.

The Long Struggle for the Chianti Denomination. Quality versus Quantity

MOCARELLI, LUCA
2013
Capitolo o saggio
wine trade Chianti
English
Typicality in History. Tradition, Innovation, and Terroir – La typicité dans l’histoire. Tradition, innovation et terroir
Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli
2013
978-2-87574-007-6
323
340
Mocarelli, L. (2013). The Long Struggle for the Chianti Denomination. Quality versus Quantity. In A.G. Giovanni Ceccarelli (a cura di), Typicality in History. Tradition, Innovation, and Terroir – La typicité dans l’histoire. Tradition, innovation et terroir (pp. 323-340). Brussels : Peter Lang.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/39276
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