Code smells are characteristics of the software that may indicate a code or design problem that can make software hard to understand, to evolve and maintain. Detecting code smells in the code and consequently applying the right refactoring steps, when necessary, is very important for improving the quality of the code. In this paper, according to well known metrics proposed to evaluate the code and design quality of a system, we analyze the impact of refactoring, applied to remove code smells, on the quality evaluation of the system.

ARCELLI FONTANA, F., Spinelli, S. (2011). Impact of Refactoring on Quality Code Evaluation. In Proceedings of the 4th ICSE Workshop on Refactoring Tools (pp.37-40). New York : ACM [10.1145/1984732.1984741].

Impact of Refactoring on Quality Code Evaluation

ARCELLI FONTANA, FRANCESCA;
2011

Abstract

Code smells are characteristics of the software that may indicate a code or design problem that can make software hard to understand, to evolve and maintain. Detecting code smells in the code and consequently applying the right refactoring steps, when necessary, is very important for improving the quality of the code. In this paper, according to well known metrics proposed to evaluate the code and design quality of a system, we analyze the impact of refactoring, applied to remove code smells, on the quality evaluation of the system.
paper
code smells; metrics; quality evaluation; refactoring;
Refactoring, Code smells, Metrics, Quality evaluation
English
4th Workshop on Refactoring Tools, WRT 2011, Held in Conjunction with the International Conference on Software Engineering, ICSE 2011
2011
Proceedings of the 4th ICSE Workshop on Refactoring Tools
9781450305792
2011
37
40
none
ARCELLI FONTANA, F., Spinelli, S. (2011). Impact of Refactoring on Quality Code Evaluation. In Proceedings of the 4th ICSE Workshop on Refactoring Tools (pp.37-40). New York : ACM [10.1145/1984732.1984741].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/38104
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