According to international guidelines, artificial nutrition may be indicated after pancreaticoduodenectomy (PD). This clinical study was designed to evaluate whether the route of administration and the composition of the postoperative nutritional support could affect outcome.

Background: According to international guidelines, artificial nutrition may be indicated after pancreaticoduodenectomy (PD). This clinical study was designed to evaluate whether the route of administration and the composition of the postoperative nutritional support could affect outcome. Methods: One hundred patients who underwent PD for cancer of the pancreatic head were prospectively studied. Patients were randomized to receive a standard enteral formula (SEN; n = 35) or immunonutrition with an enteral formula enriched with arginine, ω-3 fatty acids, and RNA (IEN group; n = 33), or total parenteral nutrition (TPN; n = 32). Postoperative feeding was started within 12 h after surgery. The three regimens were isoenergetic and isonitrogenous. Tolerance of enteral feeding, rate and severity of postoperative complications, and length of hospital stay (LOS) were evaluated. Results: Full nutritional goal (25 kcal/kg) was achieved in 84% of enterally fed patients versus 96% in the parenteral ...

Di Carlo, V., Gianotti, L., Balzano, G., Zerbi, A., Braga, M. (1999). Complications of pancreatic surgery and the role of perioperative nutrition. DIGESTIVE SURGERY, 16(4), 320-326 [10.1159/000018742].

Complications of pancreatic surgery and the role of perioperative nutrition

GIANOTTI, LUCA VITTORIO;Braga, M.
1999

Abstract

Background: According to international guidelines, artificial nutrition may be indicated after pancreaticoduodenectomy (PD). This clinical study was designed to evaluate whether the route of administration and the composition of the postoperative nutritional support could affect outcome. Methods: One hundred patients who underwent PD for cancer of the pancreatic head were prospectively studied. Patients were randomized to receive a standard enteral formula (SEN; n = 35) or immunonutrition with an enteral formula enriched with arginine, ω-3 fatty acids, and RNA (IEN group; n = 33), or total parenteral nutrition (TPN; n = 32). Postoperative feeding was started within 12 h after surgery. The three regimens were isoenergetic and isonitrogenous. Tolerance of enteral feeding, rate and severity of postoperative complications, and length of hospital stay (LOS) were evaluated. Results: Full nutritional goal (25 kcal/kg) was achieved in 84% of enterally fed patients versus 96% in the parenteral ...
Articolo in rivista - Articolo scientifico
Enteral nutrition; Immunonutrition; Outcome; Pancreatic resection; Parenteral nutrition; Postoperative complications; Surgery;
Parenteral Nutrition, Total; Pancreaticoduodenectomy; Postoperative Care; Food, Formulated; Humans; Pancreatic Neoplasms; Prospective Studies; Postoperative Complications; Length of Stay; Middle Aged; Adenocarcinoma; Female; Male; Enteral Nutrition
English
1999
16
4
320
326
none
Di Carlo, V., Gianotti, L., Balzano, G., Zerbi, A., Braga, M. (1999). Complications of pancreatic surgery and the role of perioperative nutrition. DIGESTIVE SURGERY, 16(4), 320-326 [10.1159/000018742].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/37519
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