To evaluate the potential clinical, metabolic, and economic advantages of enteral nutrition over total parenteral nutrition.

Braga, M., Gianotti, L., Gentilini, O., Parisi, V., Salis, C., Di Carlo, V. (2001). Early postoperative enteral nutrition improves gut oxygenation and reduces costs compared with total parenteral nutrition. CRITICAL CARE MEDICINE, 29(2), 242-248 [10.1097/00003246-200102000-00003].

Early postoperative enteral nutrition improves gut oxygenation and reduces costs compared with total parenteral nutrition

Braga, M;GIANOTTI, LUCA VITTORIO;
2001

Abstract

To evaluate the potential clinical, metabolic, and economic advantages of enteral nutrition over total parenteral nutrition.
Articolo in rivista - Articolo scientifico
Parenteral Nutrition, Total; Nutrition Assessment; Humans; Esophageal Neoplasms; Pancreatic Neoplasms; Aged; Intestinal Mucosa; Infection; Morbidity; Hyperglycemia; Hospital Mortality; Stomach Neoplasms; Treatment Outcome; Hospital Costs; Male; Postoperative Care; Food, Formulated; Energy Intake; Inflammation; Oxygen; Prospective Studies; Length of Stay; Middle Aged; Female; Enteral Nutrition
English
2001
29
2
242
248
none
Braga, M., Gianotti, L., Gentilini, O., Parisi, V., Salis, C., Di Carlo, V. (2001). Early postoperative enteral nutrition improves gut oxygenation and reduces costs compared with total parenteral nutrition. CRITICAL CARE MEDICINE, 29(2), 242-248 [10.1097/00003246-200102000-00003].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/37512
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