Qvirist, L., Strati, F., De Filippo, C., Modesto, M., Andlid, T., Mattarelli, P., et al. (2015). Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk. In Yeast biodiversity and biotechnology in the twenty-first century - 32nd International Specialized Symposium on Yeast - 2015, 2015, pp. 147 - 147 (atti di: ISSY 2015 - 32nd International Specialized Symposium on Yeast - 2015, Perugia, 13-17 September 2015) [Contribution to conference proceedings] (pp.147-147).

Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk

Strati F;
2015

poster
Fermented milk, Yeast, Tajikistan, Phenotypic characterization
English
32nd International Specialized Symposium on Yeast
2015
Buzzini, P; Granchi, L; Romano, P; Turchetti, B
Yeast biodiversity and biotechnology in the twenty-first century - 32nd International Specialized Symposium on Yeast - 2015, 2015, pp. 147 - 147 (atti di: ISSY 2015 - 32nd International Specialized Symposium on Yeast - 2015, Perugia, 13-17 September 2015) [Contribution to conference proceedings]
978-88-99407-00-1
2015
147
147
https://docplayer.net/18770424-Book-of-abstracts-32-nd-international-specialized-symposium-on-yeasts-yeast-biodiversity-and-biotechnology-in-the-twenty-first-century.html
none
Qvirist, L., Strati, F., De Filippo, C., Modesto, M., Andlid, T., Mattarelli, P., et al. (2015). Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk. In Yeast biodiversity and biotechnology in the twenty-first century - 32nd International Specialized Symposium on Yeast - 2015, 2015, pp. 147 - 147 (atti di: ISSY 2015 - 32nd International Specialized Symposium on Yeast - 2015, Perugia, 13-17 September 2015) [Contribution to conference proceedings] (pp.147-147).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/344799
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