Dietary antioxidants, with additive and synergistic effects, can mediate the observed inverse association between plant food intake and risk of gastric cancer. We investigated whether the total dietary antioxidant potential of fruit and vegetables is an appropriate means of estimating the antioxidant impact on gastric cancer risk in a large population-based study.
Serafini, M., Bellocco, R., Wolk, A., Ekström, A. (2002). Total antioxidant potential of fruit and vegetables and risk of gastric cancer. GASTROENTEROLOGY, 123(4), 985-991 [10.1053/gast.2002.35957].
Total antioxidant potential of fruit and vegetables and risk of gastric cancer
BELLOCCO, RINO;
2002
Abstract
Dietary antioxidants, with additive and synergistic effects, can mediate the observed inverse association between plant food intake and risk of gastric cancer. We investigated whether the total dietary antioxidant potential of fruit and vegetables is an appropriate means of estimating the antioxidant impact on gastric cancer risk in a large population-based study.
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