Fluids are essential to the physical and chemical processes in subduction zones. Two types of subduction-zone fluids can be distinguished. First, shallow fluids, which are relatively dilute and water rich and that have properties that vary between subduction zones depending on the local thermal regime. Second, deep fluids, which possess higher proportions of dissolved silicate, salts and non-polar gases relative to water content, and have properties that are broadly similar in most subduction systems, regardless of the local thermal structure. We review key physical and chemical properties of fluids in two key subduction-zone contexts-along the slab top and beneath the volcanic front-to illustrate the distinct properties of shallow and deep subduction-zone fluids.

Manning, C., Frezzotti, M. (2020). Subduction-zone fluids. ELEMENTS, 16(6), 395-400 [10.2138/GSELEMENTS.16.6.395].

Subduction-zone fluids

Frezzotti M. L.
Co-primo
2020

Abstract

Fluids are essential to the physical and chemical processes in subduction zones. Two types of subduction-zone fluids can be distinguished. First, shallow fluids, which are relatively dilute and water rich and that have properties that vary between subduction zones depending on the local thermal regime. Second, deep fluids, which possess higher proportions of dissolved silicate, salts and non-polar gases relative to water content, and have properties that are broadly similar in most subduction systems, regardless of the local thermal structure. We review key physical and chemical properties of fluids in two key subduction-zone contexts-along the slab top and beneath the volcanic front-to illustrate the distinct properties of shallow and deep subduction-zone fluids.
Articolo in rivista - Review Essay
Aqueous geochemistry; Fluids; Metamorphism; Subduction; Volcanic arcs;
English
17-feb-2021
2020
16
6
395
400
reserved
Manning, C., Frezzotti, M. (2020). Subduction-zone fluids. ELEMENTS, 16(6), 395-400 [10.2138/GSELEMENTS.16.6.395].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/312212
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