Traditional recipes are among those elements that UNESCO included in its Intangible Cultural Heritage for safeguarding. Traditional recipes are passed down from one generation to the other, and offer strong links with a particular territory. Driven by the important role of food recipes in the cultural heritage domain, we have create CookIt, a web portal with the aim to collect, disseminate and safeguard the knowledge of typical Italian recipes and the Mediterranean diet which is a significant part of the Italian cuisine. In this paper we present some preliminary results in recipe analysis to be used within our web portal to support innovative ways to navigate and browse them. We developed some processing and visualization tools to support the analysis and the presentation of the recipes. Our tools are tailored for the Italian language although they can be generalized.

Artese, M., Ciocca, G., Gagliardi, I. (2021). Analysis of Traditional Italian Food Recipes: Experiments and Results. In Pattern Recognition. ICPR International Workshops and Challenges (pp.677-690). Springer International Publishing [10.1007/978-3-030-68821-9_53].

Analysis of Traditional Italian Food Recipes: Experiments and Results

Ciocca, Gianluigi;Gagliardi, Isabella
2021

Abstract

Traditional recipes are among those elements that UNESCO included in its Intangible Cultural Heritage for safeguarding. Traditional recipes are passed down from one generation to the other, and offer strong links with a particular territory. Driven by the important role of food recipes in the cultural heritage domain, we have create CookIt, a web portal with the aim to collect, disseminate and safeguard the knowledge of typical Italian recipes and the Mediterranean diet which is a significant part of the Italian cuisine. In this paper we present some preliminary results in recipe analysis to be used within our web portal to support innovative ways to navigate and browse them. We developed some processing and visualization tools to support the analysis and the presentation of the recipes. Our tools are tailored for the Italian language although they can be generalized.
slide + paper
Cultural heritage; Italian cuisine; Natural language processing; Recipe analysis; Visualization tools;
English
25th International Conference on Pattern Recognition
2021
Del Bimbo, Alberto; Cucchiara, Rita; Sclaroff, Stan; Farinella, Giovanni Maria; Mei, Tao; Bertini, Marco; Escalante, Hugo Jair; Vezzani, Roberto
Pattern Recognition. ICPR International Workshops and Challenges
978-3-030-68820-2
2021
12665
677
690
none
Artese, M., Ciocca, G., Gagliardi, I. (2021). Analysis of Traditional Italian Food Recipes: Experiments and Results. In Pattern Recognition. ICPR International Workshops and Challenges (pp.677-690). Springer International Publishing [10.1007/978-3-030-68821-9_53].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/308435
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