The chapter is composed by 5 parts: after a brief introduction to the region and a presentation of the report’s structure, we discuss the methodology implemented in order to read different materials and to use different kinds of data (both qualitative and quantitative ones). The third section is aiming at assessing different aspects of the Milanese metropolitan area using both background data and interviewees’ opinions. The section is divided between hard and soft factors in a dimension and among workers, managers and foreigners opinions in the second dimension.

Mugnano, S., D'Ovidio, M. (2009). Evaluation of the city region:hard and soft factors. In Why in Milan? Working and living in Milan: an attractive environment for the creative and knowledge workers? (pp. 17-61). NLD : AMIDSt, University of Amsterdam.

Evaluation of the city region:hard and soft factors

Mugnano S
;
d'Ovidio M
2009

Abstract

The chapter is composed by 5 parts: after a brief introduction to the region and a presentation of the report’s structure, we discuss the methodology implemented in order to read different materials and to use different kinds of data (both qualitative and quantitative ones). The third section is aiming at assessing different aspects of the Milanese metropolitan area using both background data and interviewees’ opinions. The section is divided between hard and soft factors in a dimension and among workers, managers and foreigners opinions in the second dimension.
Capitolo o saggio
creative city; hard factors; soft factors
English
Why in Milan? Working and living in Milan: an attractive environment for the creative and knowledge workers?
9789490312237
Mugnano, S., D'Ovidio, M. (2009). Evaluation of the city region:hard and soft factors. In Why in Milan? Working and living in Milan: an attractive environment for the creative and knowledge workers? (pp. 17-61). NLD : AMIDSt, University of Amsterdam.
Mugnano, S; D'Ovidio, M
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/306206
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