Conca, S., Le Bras, S., Tedeschi, P., Vaquero Piñeiro, M. (2019). Terroir, Institutions and Improvements in European Wine History: an Introduction. In S.A. Conca, S.T. Le Bras, M. Vaquero Piñeiro (a cura di), A History of Wine in Europe, 19th to 20th centuries, vol. I, Winegrowing and Regional Features (pp. 1-18). London : Palgrave McMillan [10.1007/978-3-030-27772-7_1].

Terroir, Institutions and Improvements in European Wine History: an Introduction

Tedeschi, P;
2019

Breve introduzione
Wine, Vineyard, Terroir, Institutions, Europe
English
A History of Wine in Europe, 19th to 20th centuries, vol. I, Winegrowing and Regional Features
Conca, SA; Le Bras, S: Tedeschi, P; Vaquero Piñeiro, M
2019
978-3-030-27771-0
Palgrave McMillan
1
18
Conca, S., Le Bras, S., Tedeschi, P., Vaquero Piñeiro, M. (2019). Terroir, Institutions and Improvements in European Wine History: an Introduction. In S.A. Conca, S.T. Le Bras, M. Vaquero Piñeiro (a cura di), A History of Wine in Europe, 19th to 20th centuries, vol. I, Winegrowing and Regional Features (pp. 1-18). London : Palgrave McMillan [10.1007/978-3-030-27772-7_1].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/257127
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