The diversification of activities and products together with the ability to establish a new relationship with “qualified” segments of food demand represent one of the main strengths of the Sardinian agricultural sector, which only recently is emerging from a long structural and market crisis. The European policies supported Sardinia in spreading and consolidating forms of agricultural conversion over the last few decades that have opened up new prospects for rural development focused on a new relationship between agricultural production and local consumption. This article is based on a research of the changes of agriculture in Sardinia, whose aim is to investigate the ability of small farms to innovate, the working and organizational paths that involve foreigners, and the relationship with the local territorial context

Pulino, D., Spanu, S., Tidore, C. (2018). Pratiche innovative di uso della terra in Sardegna: tra produzione di cibo e nuove presenze sociali. SOCIOLOGIA URBANA E RURALE(115 suppl.), 144-159 [10.3280/SUR2018-SU115011].

Pratiche innovative di uso della terra in Sardegna: tra produzione di cibo e nuove presenze sociali

Spanu, S;
2018

Abstract

The diversification of activities and products together with the ability to establish a new relationship with “qualified” segments of food demand represent one of the main strengths of the Sardinian agricultural sector, which only recently is emerging from a long structural and market crisis. The European policies supported Sardinia in spreading and consolidating forms of agricultural conversion over the last few decades that have opened up new prospects for rural development focused on a new relationship between agricultural production and local consumption. This article is based on a research of the changes of agriculture in Sardinia, whose aim is to investigate the ability of small farms to innovate, the working and organizational paths that involve foreigners, and the relationship with the local territorial context
Articolo in rivista - Articolo scientifico
mutamento sociale, sviluppo rurale, agricoltura, cibo, migrazione
Italian
2018
115 suppl.
144
159
none
Pulino, D., Spanu, S., Tidore, C. (2018). Pratiche innovative di uso della terra in Sardegna: tra produzione di cibo e nuove presenze sociali. SOCIOLOGIA URBANA E RURALE(115 suppl.), 144-159 [10.3280/SUR2018-SU115011].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/251702
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