The role of fatty acids (FAs) in inflammation and in the related chronic diseases has been demonstrated. However, there is a lack of consistent and agreed knowledge about the role of FA profile and renal physiology and pathology, most articles focusing on the effect of polyunsaturated FAs supplementation, without considering the impact of basal FA metabolism on the efficacy of the supplementation. Here, we have summarized the specific literature concerning the assessment of circulating FA in 2 renal diseases, namely nephrotic syndrome and chronic kidney disease, also under hemodialytic treatment, and have received the most significant contributions in the last years. The effects of changes of FA profile and metabolism and the possible involvement of polyunsaturated FA metabolites in raising and modulating inflammation are discussed.

Turolo, S., Edefonti, A., Syren, M., Marangoni, F., Morello, W., Agostoni, C., et al. (2018). Fatty Acids in Nephrotic Syndrome and Chronic Kidney Disease. JOURNAL OF RENAL NUTRITION, 28(3), 145-155 [10.1053/j.jrn.2017.08.005].

Fatty Acids in Nephrotic Syndrome and Chronic Kidney Disease

Morello, William;
2018

Abstract

The role of fatty acids (FAs) in inflammation and in the related chronic diseases has been demonstrated. However, there is a lack of consistent and agreed knowledge about the role of FA profile and renal physiology and pathology, most articles focusing on the effect of polyunsaturated FAs supplementation, without considering the impact of basal FA metabolism on the efficacy of the supplementation. Here, we have summarized the specific literature concerning the assessment of circulating FA in 2 renal diseases, namely nephrotic syndrome and chronic kidney disease, also under hemodialytic treatment, and have received the most significant contributions in the last years. The effects of changes of FA profile and metabolism and the possible involvement of polyunsaturated FA metabolites in raising and modulating inflammation are discussed.
Articolo in rivista - Review Essay
Medicine (miscellaneous); Nutrition and Dietetics; Nephrology
English
2018
28
3
145
155
none
Turolo, S., Edefonti, A., Syren, M., Marangoni, F., Morello, W., Agostoni, C., et al. (2018). Fatty Acids in Nephrotic Syndrome and Chronic Kidney Disease. JOURNAL OF RENAL NUTRITION, 28(3), 145-155 [10.1053/j.jrn.2017.08.005].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/205557
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