Aim: The aim of this study was to perform a comprehensive meta-analysis of the association between coffee consumption and risk of endometrial cancer. Methods: Eligible studies were identified by searching the PubMed and EMBASE databases. The dose–response relationship as well as the risk of endometrial cancer for the highest versus the lowest categories of coffee consumption were assessed. Subgroup analyses considering the menopausal and receptor statuses, the smoking status, and the BMI (Body Mass Index) were performed in order to identify potential confounders. Results: We identified a total of 12 studies eligible for meta-analysis. A dose–response meta-analysis showed a decreased risk of endometrial cancer. Moreover, a subgroup analysis indicated that coffee consumption is significantly associated with a decreased risk of postmenopausal cancer. Increasing coffee consumption by four cups per day was associated with a 20% reduction in endometrial cancer risk (relative risk (RR) 0.80; 95% confidence interval (CI) 0.72 to 0.89) and with a 24% reduction in postmenopausal cancer risk (RR 0.76; 95% CI 0.69 to 0.83). Conclusions: Our findings suggest that increased coffee consumption is associated with decreased risk of endometrial cancer, and this association is observed also for postmenopausal cancer.

Lafranconi, A., Micek, A., Galvano, F., Rossetti, S., Del Pup, L., Berretta, M., et al. (2017). Coffee decreases the risk of endometrial cancer: A dose–response meta-analysis of prospective cohort studies. NUTRIENTS, 9(11) [10.3390/nu9111223].

Coffee decreases the risk of endometrial cancer: A dose–response meta-analysis of prospective cohort studies

Lafranconi, A;
2017

Abstract

Aim: The aim of this study was to perform a comprehensive meta-analysis of the association between coffee consumption and risk of endometrial cancer. Methods: Eligible studies were identified by searching the PubMed and EMBASE databases. The dose–response relationship as well as the risk of endometrial cancer for the highest versus the lowest categories of coffee consumption were assessed. Subgroup analyses considering the menopausal and receptor statuses, the smoking status, and the BMI (Body Mass Index) were performed in order to identify potential confounders. Results: We identified a total of 12 studies eligible for meta-analysis. A dose–response meta-analysis showed a decreased risk of endometrial cancer. Moreover, a subgroup analysis indicated that coffee consumption is significantly associated with a decreased risk of postmenopausal cancer. Increasing coffee consumption by four cups per day was associated with a 20% reduction in endometrial cancer risk (relative risk (RR) 0.80; 95% confidence interval (CI) 0.72 to 0.89) and with a 24% reduction in postmenopausal cancer risk (RR 0.76; 95% CI 0.69 to 0.83). Conclusions: Our findings suggest that increased coffee consumption is associated with decreased risk of endometrial cancer, and this association is observed also for postmenopausal cancer.
Recensione in rivista
Caffeine; Coffee; Endometrial cancer; Meta-analysis; Postmenopausal; Prospective cohort; Food Science; Nutrition and Dietetics
English
2017
9
11
1223
none
Lafranconi, A., Micek, A., Galvano, F., Rossetti, S., Del Pup, L., Berretta, M., et al. (2017). Coffee decreases the risk of endometrial cancer: A dose–response meta-analysis of prospective cohort studies. NUTRIENTS, 9(11) [10.3390/nu9111223].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/181774
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