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Fiore, B., Decataldo, A. (2017). “School Served Meals” versus “Eating at home”: a sociological study on the phyco-physical conditions of Italian students in primary schools. In J. Marcionetti, L. Castelli, A. Crescentini (a cura di), Well-being in Education Systems. Conference Abstract Book Locarno 2017 (pp. 338-341). Firenze : Hogrefe.

“School Served Meals” versus “Eating at home”: a sociological study on the phyco-physical conditions of Italian students in primary schools

Fiore, B
;Decataldo, A.
2017
Capitolo o saggio
School Canteens, well being, overweight, primary school, school served meals, school full-time, canteen committees, overweight, territorial differences, cultural capital
English
Well-being in Education Systems. Conference Abstract Book Locarno 2017
Marcionetti, J; Castelli, L; Crescentini, A
2017
978-88-98542-25-3
Hogrefe
338
341
Fiore, B., Decataldo, A. (2017). “School Served Meals” versus “Eating at home”: a sociological study on the phyco-physical conditions of Italian students in primary schools. In J. Marcionetti, L. Castelli, A. Crescentini (a cura di), Well-being in Education Systems. Conference Abstract Book Locarno 2017 (pp. 338-341). Firenze : Hogrefe.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/179431
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