Stabilised ylides 1 and 10, prepared from perbenzylated and peracetylated allyl C-glucopyranosides, respectively, were reacted with differently protected D-serinal; osmylation of the obtained α,β-unsaturated ketones 3 and 12, followed by intramolecular reductive amination, afforded different imino-C-disaccharides 14, 15, 18, and 19 related to sucrose.

LA FERLA, B., Cipolla, L., Peri, F., & Nicotra, F. (2001). Synthesis of imino-C-disaccharide related to sucrose. JOURNAL OF CARBOHYDRATE CHEMISTRY, 20(7-8), 667-680 [10.1081/CAR-100108281].

Synthesis of imino-C-disaccharide related to sucrose

LA FERLA, BARBARA;CIPOLLA, LAURA FRANCESCA;PERI, FRANCESCO;NICOTRA, FRANCESCO
2001

Abstract

Stabilised ylides 1 and 10, prepared from perbenzylated and peracetylated allyl C-glucopyranosides, respectively, were reacted with differently protected D-serinal; osmylation of the obtained α,β-unsaturated ketones 3 and 12, followed by intramolecular reductive amination, afforded different imino-C-disaccharides 14, 15, 18, and 19 related to sucrose.
Articolo in rivista - Articolo scientifico
Scientifica
Glycomimetics, sucrose, carbohydrates, iminosugars
English
LA FERLA, B., Cipolla, L., Peri, F., & Nicotra, F. (2001). Synthesis of imino-C-disaccharide related to sucrose. JOURNAL OF CARBOHYDRATE CHEMISTRY, 20(7-8), 667-680 [10.1081/CAR-100108281].
LA FERLA, B; Cipolla, L; Peri, F; Nicotra, F
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10281/16664
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