statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	831
IT - Italia	487
DE - Germania	247
GB - Regno Unito	116
NL - Olanda	97
RU - Federazione Russa	46
CA - Canada	45
FR - Francia	45
AU - Australia	41
IE - Irlanda	27
CN - Cina	25
TR - Turchia	25
ES - Italia	22
IN - India	22
CZ - Repubblica Ceca	20
BE - Belgio	19
CH - Svizzera	17
SE - Svezia	17
BR - Brasile	16
NO - Norvegia	16
PH - Filippine	16
HK - Hong Kong	14
GR - Grecia	13
ID - Indonesia	13
UA - Ucraina	13
ZA - Sudafrica	13
VN - Vietnam	12
AT - Austria	11
DK - Danimarca	11
PK - Pakistan	11
BG - Bulgaria	9
MA - Marocco	8
MX - Messico	8
FI - Finlandia	7
GH - Ghana	7
JP - Giappone	7
MY - Malesia	7
PT - Portogallo	7
KE - Kenya	6
TH - Thailandia	6
ZM - Zambia	6
BD - Bangladesh	5
EE - Estonia	5
SY - Repubblica araba siriana	5
TW - Taiwan	5
AE - Emirati Arabi Uniti	4
HU - Ungheria	4
KR - Corea	4
PL - Polonia	4
RO - Romania	4
TZ - Tanzania	4
CO - Colombia	3
MT - Malta	3
NG - Nigeria	3
NP - Nepal	3
SG - Singapore	3
SK - Slovacchia (Repubblica Slovacca)	3
BI - Burundi	2
BJ - Benin	2
ET - Etiopia	2
LB - Libano	2
MW - Malawi	2
RS - Serbia	2
SI - Slovenia	2
AR - Argentina	1
BZ - Belize	1
CI - Costa d'Avorio	1
CL - Cile	1
CR - Costa Rica	1
FO - Isole Faroe	1
HR - Croazia	1
LK - Sri Lanka	1
ME - Montenegro	1
NZ - Nuova Zelanda	1
OM - Oman	1
PA - Panama	1
SA - Arabia Saudita	1
SC - Seychelles	1
Totale	2.476

Nome	#
Linking alternative food networks and urban food policy: a step forward in the transition towards a sustainable and equitable food system?, file e39773b3-50c0-35a3-e053-3a05fe0aac26	1.215
Exploring the production side: Small scale food producers and alternative food networks in European urban contexts Raffaele Matacena, file e39773b5-cb24-35a3-e053-3a05fe0aac26	663
Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe, file e39773b6-6575-35a3-e053-3a05fe0aac26	262
The new ‘online’ alternative food networks as a socio-technical innovation in the local food economy: Two cases from Milan, file e39773b6-5c57-35a3-e053-3a05fe0aac26	258
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic, file e39773b9-3555-35a3-e053-3a05fe0aac26	95
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region, file e39773b7-7662-35a3-e053-3a05fe0aac26	63
Cautious Entrepreneurship: Strategies and Business Orientation of Small-Scale Farmers in the Alternative Food Economy, file e39773b6-a3aa-35a3-e053-3a05fe0aac26	1
Practices of Food Sovereignty in Italy and England: Short Food Supply Chains and the Promise of De-Commodification, file e39773b6-c9ff-35a3-e053-3a05fe0aac26	1
Totale	2.558

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	44	0	0	0	0	0	0	0	0	0	0	19	25
2019/2020	240	14	12	35	24	24	22	28	21	10	14	23	13
2020/2021	467	32	16	31	39	28	30	32	20	27	69	95	48
2021/2022	580	30	42	45	101	66	73	48	39	32	32	42	30
2022/2023	312	16	29	32	39	43	13	24	28	21	19	37	11
2023/2024	591	18	15	21	186	161	85	17	33	20	29	6	0
Totale													2.558

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