Sfoglia per Autore
Entry of new firms and market niches creation
In corso di stampa Garavaglia, C
Industry evolution: evidence from the Italian brewing industry
2022 Garavaglia, C
Incumbent vs new firms' entry into an innovative niche market: electric motorcycles in Italy, 2010-2021
2022 Garavaglia, C; Sartirana, C
The local dimension of legitimation: an empirical analysis of firms’ entry in the Italian craft beer market
2022 Garavaglia, C; Borgoni, R
Italian mayors and the management of COVID-19: adaptive leadership for organizing local governance
2021 Garavaglia, C; Sancino, A; Trivellato, B
New development: Covid-19 and its publics—implications for strategic management and democracy
2021 Sancino, A; Garavaglia, C; Sicilia, M; Braga, A
The emergence of Italian craft breweries and the development of their local identity
2020 Garavaglia, C
Cosa possono imparare i Comuni dalla gestione dell’emergenza Covid-19? Spunti di riflessione dai Sindaci
2020 Garavaglia, C; Sancino, A
Industry Concentration and the Entry of Craft Producers into the Global Beer Market
2020 Garavaglia, C; Swinnen, J
What Is Craft?—An Empirical Analysis of Consumer Preferences for Craft Beer in Italy
2020 Garavaglia, C; Mussini, M
Economia Industriale: Esercizi e Applicazioni. Nuova edizione
2019 Garavaglia, C
The Birth and Diffusion of Craft Breweries in Italy
2018 Garavaglia, C
The Recent Advent of Micro Producers in the Spanish Brewing Industry
2018 Garavaglia, C; Castro, D
Behind the emergence of clusters: spinoffs and social ties. The case of an Italian industrial district
2018 Garavaglia, C
Economics of the Craft Beer Revolution: A Comparative International Perspective
2018 Garavaglia, C; Swinnen, J
How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry-Cured Ham in Italy
2017 Garavaglia, C; Mariani, P
The Craft Beer Revolution: An International Perspective
2017 Garavaglia, C; Swinnen, J
Thinking about entry of firms: a theoretical discussion
2016 Garavaglia, C
How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy.
2015 Garavaglia, C; Mariani, P
Willingness to pay for P.D.O. certification: an empirical investigation
2014 Garavaglia, C; Marcoz, M
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