Elli, L., Barisani, D., Vaira, V., Bardella, M., Topa, M., Vecchi, M., et al. (2022). Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario (BMC Gastroenterology, (2020), 20, 1, (387), 10.1186/s12876-020-01524-4) [Altro] [10.1186/s12876-021-02092-x].

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario (BMC Gastroenterology, (2020), 20, 1, (387), 10.1186/s12876-020-01524-4)

Barisani D.;
2022

Altro
Scientifica
correction; erratum;
English
Scopus ID 2-s2.0-85125577112 - Wos ID WOS:000762407500001 - PubMed ID 35227221 - Article number 86
Elli, L., Barisani, D., Vaira, V., Bardella, M., Topa, M., Vecchi, M., et al. (2022). Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario (BMC Gastroenterology, (2020), 20, 1, (387), 10.1186/s12876-020-01524-4) [Altro] [10.1186/s12876-021-02092-x].
Elli, L; Barisani, D; Vaira, V; Bardella, M; Topa, M; Vecchi, M; Doneda, L; Scricciolo, A; Lombardo, V; Roncoroni, L
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/362782
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