The aim of the volume is to investigate issues related to food safety, consumption, research and technology, bearing in mind that knowledge and best practices sharing is an urgent need to address a global change. Stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its linkages to law, technology, society, and science.

Nobile, M. (a cura di). (2015). World Food Trends and the Future of Food. Ledizioni.

World Food Trends and the Future of Food

NOBILE, MARIANNA
2015

Abstract

The aim of the volume is to investigate issues related to food safety, consumption, research and technology, bearing in mind that knowledge and best practices sharing is an urgent need to address a global change. Stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its linkages to law, technology, society, and science.
No
Scientifica
Food, law, technology, nutrition, social science, food science
English
978-88-6705-392-6
Nobile, M. (a cura di). (2015). World Food Trends and the Future of Food. Ledizioni.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/140633
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