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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Process for cellular biosynthesis of poly d-lactic acid and poly l-lactic acid
2018 Porro, D; Branduardi, P; Bertacchi, S; Berterame, N
Microbial organisms tolerant to biochemical stresses
2012 Branduardi, P; Porro, D
Sviluppo di una cell factory ricombinante per la produzione di glucobrassicina
2010 Magnani, M; Bartolucci, E; Porro, D; Branduardi, P; Codazzi, V; Benatti, U; Damonte, G; Shippa, G; Bianchini, S
Ascorbic acid production from yeast
2009 Sauer, M; Porro, D
Improved yeast strains for organic acid production
2009 Branduardi, P; Sauer, M; Porro, D
Methods for selecting a yeast population for the production of an organic acid and producing an organic acid
2009 Valli, M; Sauer, M; Porro, D; Branduardi, P; Mattanovich, D
Method for improving acid and low pH tolerance in yeast
2008 Porro, D; Dato, L; Branduardi, P
Improved yeast strains for organic acid production
2008 Branduardi, P; Sauer, M; Porro, D
Methods for improving acid and low pH tolerance in yeast
2007 Porro, D; Dato, L; Branduardi, P
Increase in stress tolerance with ascorbic acid during fermentation
2006 Porro, D; Branduardi, P; Mattanovich, D; Sauer, M
Strains for the production of organic acids p
2006 Valli, M; Sauer, M; Mattanovich, D; Porro, D; Branduardi, P
Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase
2006 Porro, D; Bianchi, M; Ranzi, B; Frontali, L; Vai, M; Winkler, A; Alberghina, L
Production of heterologous proteins from Zygosaccharomyces bailii
2006 Brambilla, L; Ranzi, B; Vai, M; Alberghina, L; Porro, D
Improved strains for the production of organic acids
2005 Valli, M; Sauer, M; Mattanovich, D; Porro, D; Branduardi, P
Ascorbic acid production from D-glucose in yeast
2005 Branduardi, P; Sauer, M; Mattanovich, D; Porro, D
Production of heterologous proteins from Zygosaccharomyces bailii
2005 Brambilla, L; Ranzi, B; Vai, M; Alberghina, L; Porro, D
Process for expression and secretion of protein by the non conventional yeast Zygosaccharomyces bailii.
2003 Branduardi, P; Valli, M; Alberghina, L; Porro, D
Ascorbic acid production from yeasts
2003 Sauer, M; Porro, D
Process for expression and secretion of proteins by the non-conventional yeast Zygosaccharomyces bailii
2002 Branduardi, P; Valli, M; Alberghina, L; Porro, D
Yeast strains for the production of lactic acid transformed with a gene coding for lactic acid dehydrogenase
2002 Porro, D; Bianchi, M; Ranzi, B; Frontali, L; Vai, M; Winkler, A; Alberghina, L
Ascorbic acid production from yeasts
2002 Sauer, M; Porro, D
Ascorbic acid production from yeasts
2000 Sauer, M; Porro, D
Production of heterologous proteins from Zygosaccharomyces bailii
2000 Brambilla, L; Ranzi, B; Vai, M; Alberghina, L; Porro, D
Produzione di Proteine Eterologhe da Zygosaccaromyces bailii.
1999 Brambilla, L; Ranzi, B; Vai, M; Alberghina, L; Porro, D
Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase
1998 Porro, D; Bianchi, M; Ranzi, B; Frontali, L; Vai, M; Winkler, A; Alberghina, L
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Opzioni
Scopri
Keyword
- yeast 16
- production 8
- ascorbic acid 5
- zygosaccharomyces bailii 5
- lactic acid 3
- heterologous production 2
- non conventional yeast 2
- organic acid production 2
- stress 2
- acid 1
Lingua
- eng 22
- ita 3
- spa 1
Settore disciplinare
- CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI 4
Tipologia
- 06 - Brevetti 26
Accesso al fulltext
- no fulltext 25
- open 1