The use of spectrophotometers for the measurement of cell concentration in yeast suspension is critically discussed. Corrections are derived which take into account cell size, shape, cell aggregation (flocculation) and non linear effects related to sample thickness.
Batani, D., Masini, A., Pozzi, A., Previdi, F., Milani, M. (2002). Spectrophotometry for the characterisation of yeast cells suspensions. THE EUROPEAN PHYSICAL JOURNAL. APPLIED PHYSICS, 19(1), 55-62 [10.1051/epjap:2002048].
Spectrophotometry for the characterisation of yeast cells suspensions
BATANI, DINO DIMITRI;MILANI, MARZIALE
2002
Abstract
The use of spectrophotometers for the measurement of cell concentration in yeast suspension is critically discussed. Corrections are derived which take into account cell size, shape, cell aggregation (flocculation) and non linear effects related to sample thickness.
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