Polymer electrolytes were prepared from thermoplastic polyurethane with addition of mixture of N-ethyl(methylether)-N-methylpyrrolidinium trifluoromethanesulfonimide (PYRA 12O1TFSI) ionic liquid, lithium bis(trifluoromethanesulfoneimide) salt and propylene carbonate. MCM-41 mesoporous silica was added in proportions ranging from 5 to 20 wt.% with respect to TPU. The electrolytes were characterized by thermogravimetric analysis, differential scanning calorimetry, linear voltammetry and impedance spectroscopy. The MCM-41 addition to the system was found to improve the electrochemical stability of the membranes and to reduce the gel electrolyte/metallic Li interfacial resistance. The filler influence on the ion transport processes was discussed according to results obtained by equivalent circuit fitting of impedance spectra
Lavall, R., Ferrari, S., Tomasi, C., Marzantowicz, M., Quartarone, E., Fagnoni, M., et al. (2012). MCM-41 silica effect on gel polymer electrolytes based on thermoplastic polyurethane. ELECTROCHIMICA ACTA, 60, 359-365 [10.1016/j.electacta.2011.11.073].
MCM-41 silica effect on gel polymer electrolytes based on thermoplastic polyurethane
Mustarelli, P;
2012
Abstract
Polymer electrolytes were prepared from thermoplastic polyurethane with addition of mixture of N-ethyl(methylether)-N-methylpyrrolidinium trifluoromethanesulfonimide (PYRA 12O1TFSI) ionic liquid, lithium bis(trifluoromethanesulfoneimide) salt and propylene carbonate. MCM-41 mesoporous silica was added in proportions ranging from 5 to 20 wt.% with respect to TPU. The electrolytes were characterized by thermogravimetric analysis, differential scanning calorimetry, linear voltammetry and impedance spectroscopy. The MCM-41 addition to the system was found to improve the electrochemical stability of the membranes and to reduce the gel electrolyte/metallic Li interfacial resistance. The filler influence on the ion transport processes was discussed according to results obtained by equivalent circuit fitting of impedance spectraFile | Dimensione | Formato | |
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