Herein is disclosed a method of generating ascorbic acid from yeast transformed with a mannose epimerase. In a further embodiment, the yeast can be further transformed with a myoinositol phosphatase. In the method, the transformed yeast can produce L-ascorbic acid from D-glucose. The transformed yeast has been observed to have increased growth rate, cell density, or survival when cultured on appropriate media.

Branduardi, P., Sauer, M., Mattanovich, D., Porro, D. (2005)Ascorbic acid production from D-glucose in yeast. . Brevetto No. US11/105.162.

Ascorbic acid production from D-glucose in yeast

BRANDUARDI, PAOLA;PORRO, DANILO
2005

Abstract

Herein is disclosed a method of generating ascorbic acid from yeast transformed with a mannose epimerase. In a further embodiment, the yeast can be further transformed with a myoinositol phosphatase. In the method, the transformed yeast can produce L-ascorbic acid from D-glucose. The transformed yeast has been observed to have increased growth rate, cell density, or survival when cultured on appropriate media.
ascorbic acid production, Yeast
Chemistry, Metallurgy
Spanish; Castilian
Rilevanza internazionale
13-apr-2005
US11/105.162
26-ott-2006
WO/2006/113147
7-apr-2006
PCT/US2006/012854
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questo è il primo deposito cui è seguita la pubblicazione in decine di paesi e centinaia di estensioni in altri paesi
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Branduardi, P., Sauer, M., Mattanovich, D., Porro, D. (2005)Ascorbic acid production from D-glucose in yeast. . Brevetto No. US11/105.162.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/15051
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