Microbial production of organic acids is a promising approach for obtaining building-block chemicals from renewable carbon sources. Although some acids have been produced for some time and in-depth knowledge of these microbial production processes has been gained, further microbial production processes seem to be feasible, but large-scale production has not yet been possible. Citric, lactic and succinic acid production exemplify three processes in different stages of industrial development. Although the questions being addressed by current research on these processes are diverging, a comparison is helpful for understanding microbial organic acid production in general. In this article, through analysis of the current advances in production of these acids, we present guidelines for future developments in this fast-moving field. © 2007 Elsevier Ltd. All rights reserved.

Sauer, M., Porro, D., Mattanovich, D., Branduardi, P. (2008). Microbial production of organic acids: expanding the markets. TRENDS IN BIOTECHNOLOGY, 26, 100-108 [10.1016/j.tibtech.2007.11.006].

Microbial production of organic acids: expanding the markets

PORRO, DANILO;BRANDUARDI, PAOLA
2008

Abstract

Microbial production of organic acids is a promising approach for obtaining building-block chemicals from renewable carbon sources. Although some acids have been produced for some time and in-depth knowledge of these microbial production processes has been gained, further microbial production processes seem to be feasible, but large-scale production has not yet been possible. Citric, lactic and succinic acid production exemplify three processes in different stages of industrial development. Although the questions being addressed by current research on these processes are diverging, a comparison is helpful for understanding microbial organic acid production in general. In this article, through analysis of the current advances in production of these acids, we present guidelines for future developments in this fast-moving field. © 2007 Elsevier Ltd. All rights reserved.
Articolo in rivista - Articolo scientifico
organic acid production, microorganisms
English
2008
26
100
108
none
Sauer, M., Porro, D., Mattanovich, D., Branduardi, P. (2008). Microbial production of organic acids: expanding the markets. TRENDS IN BIOTECHNOLOGY, 26, 100-108 [10.1016/j.tibtech.2007.11.006].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10281/14513
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