MEZZASALMA, VALERIO
MEZZASALMA, VALERIO
DIPARTIMENTO DI BIOTECNOLOGIE E BIOSCIENZE
DNA Barcoding for Minor Crops and Food Traceability
2014 Galimberti, A; Labra, M; Sandionigi, A; Bruno, A; Mezzasalma, V; De Mattia, F
Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy
2015 Doulati Baneh, H; Mohammadi, S; Labra, M; DE MATTIA, F; Bruni, I; Mezzasalma, V; Abdollahi, R
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
2015 Presti, I; D'Orazio, G; Labra, M; LA FERLA, B; Mezzasalma, V; Bizzarro, G; Giardina, S; Michelotti, A; Tursi, F; Vassallo, M; DI GENNARO, P
Towards a better understanding of Apis mellifera and Varroa destructor microbiomes: Introducing 'phyloh' as a novel phylogenetic diversity analysis tool
2015 Sandionigi, A; Vicario, S; Prosdocimi, E; Galimberti, A; Ferri, E; Bruno, A; Balech, B; Mezzasalma, V; Casiraghi, M
Emerging DNA-based technologies to characterize food ecosystems
2015 Galimberti, A; Bruno, A; Mezzasalma, V; DE MATTIA, F; Bruni, I; Labra, M
Towards a universal approach based on omics technologies for the quality control of food
2015 Ferri, E; Galimberti, A; Casiraghi, M; Airoldi, C; Ciaramelli, C; Palmioli, A; Mezzasalma, V; Bruni, I; Labra, M
From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau
2016 Mezzasalma, V; Bruni, I; Lovicu, G; Arroyo, R; Cortis, P; DE MATTIA, F; Labra, M
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy)
2016 Cortis, P; Vannini, C; Cogoni, A; DE MATTIA, F; Bracale, M; Mezzasalma, V; Labra, M
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation
2016 Mezzasalma, V; Manfrini, E; Ferri, E; Sandionigi, A; LA FERLA, B; Schiano, I; Michelotti, A; Nobile, V; Labra, M; DI GENNARO, P
Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets
2016 Galimberti, A; Spinelli, S; Bruno, A; Mezzasalma, V; DE MATTIA, F; Cortis, P; Labra, M
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication
2017 Valentini, P; Galimberti, A; Mezzasalma, V; Mattia, F; Casiraghi, M; Labra, M; Pompa, P
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
2017 Mezzasalma, V; Sandionigi, A; Bruni, I; Bruno, A; Lovicu, G; Casiraghi, M; Labra, M
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri
2017 Mezzasalma, V; Bruni, I; Fontana, D; Galimberti, A; Magoni, C; Labra, M
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study
2017 Mezzasalma, V; Manfrini, E; Ferri, E; Boccarusso, M; DI GENNARO, P; Schiano, I; Michelotti, A; Labra, M
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification
2017 Mezzasalma, V; Ganopoulos, I; Galimberti, A; Cornara, L; Ferri, E; Labra, M
Food molecular identification and characterization: towards geographical traceability
2018 Mezzasalma, V
Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards
2018 Mezzasalma, V; Sandionigi, A; Guzzetti, L; Galimberti, A; Grando, M; Tardaguila, J; Labra, M
DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement
2019 Frigerio, J; Gorini, T; Galimberti, A; Bruni, I; Tommasi, N; Mezzasalma, V; Labra, M
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours
2019 Frigerio, J; Pellesi, R; Mezzasalma, V; De Mattia, F; Galimberti, A; Lambertini, F; Suman, M; Zanardi, S; Leporati, A; Labra, M
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment
2020 Frigerio, J; Agostinetto, G; Sandionigi, A; Mezzasalma, V; Berterame, N; Casiraghi, M; Labra, M; Galimberti, A