Sfoglia per Autore
Mostrati risultati da 1 a 10 di 10
The hidden ‘plant side’ of insect novel foods: A DNA-based assessment
2020 Frigerio, J; Agostinetto, G; Sandionigi, A; Mezzasalma, V; Berterame, N; Casiraghi, M; Labra, M; Galimberti, A
From DNA barcoding to personalized nutrition: the evolution of food traceability
2019 Galimberti, A; Casiraghi, M; Bruni, I; Guzzetti, L; Cortis, P; Berterame, N; Labra, M
Process for cellular biosynthesis of poly d-lactic acid and poly l-lactic acid
2018 Porro, D; Branduardi, P; Bertacchi, S; Berterame, N
Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress
2018 Berterame, N; Martani, F; Porro, D; Branduardi, P
Microbial stress: From molecules to systems (Sitges, November 2015)
2017 Martani, F; Berterame, N; Branduardi, P
Temperature-induced lipocalin (TIL): a shield against stress-inducing environmental shocks in Saccharomyces cerevisiae
2017 Berterame, N; Bertagnoli, S; Codazzi, V; Porro, D; Branduardi, P
Protein aggregation and membrane lipid modifications under lactic acid stress in wild type and OPI1 deleted Saccharomyces cerevisiae strains
2016 Berterame, N; Porro, D; Ami, D; Branduardi, P
Exploitation of Saccharomyces cerevisiae for the challenging conversion of renewable substrates into biofuels and chemicals
2015 Berterame, N
Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
2014 Dato, L; Berterame, N; Ricci, M; Paganoni, P; Palmieri, L; Porro, D; Branduardi, P
A novel pathway to produce butanol and isobutanol in Saccharomyces cerevisiae
2013 Branduardi, P; Longo, V; Berterame, N; Rossi, G; Porro, D
Mostrati risultati da 1 a 10 di 10
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