Sfoglia per Autore
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2021 Galimberti, A; Bruno, A; Agostinetto, G; Casiraghi, M; Guzzetti, L; Labra, M
The emerging role of nanotechnology in skincare
2021 Salvioni, L; Morelli, L; Ochoa, E; Labra, M; Fiandra, L; Palugan, L; Prosperi, D; Colombo, M
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method
2021 Saliu, F; Magoni, C; Torelli, A; Cozza, R; Lasagni, M; Labra, M
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators
2021 Taskin, E; Boselli, R; Fiorini, A; Misci, C; Ardenti, F; Bandini, F; Guzzetti, L; Panzeri, D; Tommasi, N; Galimberti, A; Labra, M; Tabaglio, V; Puglisi, E
COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
2021 Matacena, R; Zenga, M; D’Addario, M; Mari, S; Labra, M
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids
2021 Bertacchi, S; Pagliari, S; Cantù, C; Bruni, I; Labra, M; Branduardi, P
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression
2021 Terova, G; Moroni, F; Antonini, M; Bertacchi, S; Pesciaroli, C; Branduardi, P; Labra, M; Porro, D; Ceccotti, C; Rimoldi, S
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga"
2021 Frigerio, J; Marchesi, C; Magoni, C; Saliu, F; Ballabio, D; Consonni, V; Gorini, T; DE MATTIA, F; Galli, P; Labra, M
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L
2021 Guzzetti, L; Panzeri, D; Ulaszewska, M; Sacco, G; Forcella, M; Fusi, P; Tommasi, N; Fiorini, A; Campone, L; Labra, M
Harnessing the power of metabarcoding in the ecological interpretation of plant—pollinator DNA data: Strategies and consequences of filtering approaches
2021 Tommasi, N; Ferrari, A; Labra, M; Galimberti, A; Biella, P
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE)
2020 Panio, A; Corsarini, S; Bruno, A; Lasagni, M; Labra, M; Saliu, F
Healthcare Workers With Diabetes: Need for More Attention in COVID-19 Outbreak
2020 Belingheri, M; Paladino, M; Labra, M; Riva, M
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
2020 Galimberti, A; Cena, H; Campone, L; Ferri, E; Dell'Agli, M; Sangiovanni, E; Belingheri, M; Riva, M; Casiraghi, M; Labra, M
From DNA barcoding to nanoparticle-based colorimetric testing: a new frontier in cephalopod authentication
2020 Maggioni, D; Tatulli, G; Montalbetti, E; Tommasi, N; Galli, P; Labra, M; Pompa, P; Galimberti, A
Untangling the evolution of American wild grapes: Admixed species and how to find them
2020 Zecca, G; Labra, M; Grassi, F
Experimenting with RRI tools to drive sustainable agri-food research: The SASS case study from Sub-Saharan Africa
2020 Tricarico, L; Galimberti, A; Campanaro, A; Magoni, C; Labra, M
Heavy metal tolerance of orchid populations growing on abandoned mine tailings: A case study in Sardinia Island (Italy)
2020 De Agostini, A; Caltagirone, C; Caredda, A; Cicatelli, A; Cogoni, A; Farci, D; Guarino, F; Garau, A; Labra, M; Lussu, M; Piano, D; Sanna, C; Tommasi, N; Vacca, A; Cortis, P
Tasting the differences: Microbiota analysis of different insect-based novel food
2020 Frigerio, J; Agostinetto, G; Galimberti, A; De Mattia, F; Labra, M; Bruno, A
Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
2020 Cornara, L; Ambu, G; Trombetta, D; Denaro, M; Alloisio, S; Frigerio, J; Labra, M; Ghimire, G; Valussi, M; Smeriglio, A
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method
2020 Campone, L; Rizzo, S; Piccinelli, A; Celano, R; Pagano, I; Russo, M; Labra, M; Rastrelli, L
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