Sfoglia per Autore
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant-pollinator interactions, and pollination efficiency in Maldive islands
2023 Tommasi, N; Biella, P; Maggioni, D; Fallati, L; Agostinetto, G; Labra, M; Galli, P; Galimberti, A
Beyond Cleansing: Ecosystem Services Related to Phytoremediation
2023 Guidi Nissim, W; Castiglione, S; Guarino, F; Pastore, M; Labra, M
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits
2023 Pioltelli, E; Sartirana, C; Copetta, A; Brioschi, M; Labra, M; Guzzetti, L
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, S; Forcella, M; Lonati, E; Sacco, G; Romaniello, F; Rovellini, P; Fusi, P; Palestini, P; Campone, L; Labra, M; Bulbarelli, A; Bruni, I
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
2023 Gorini, T; Mezzasalma, V; Deligia, M; De Mattia, F; Campone, L; Labra, M; Frigerio, J
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
2023 Frigerio, J; Gorini, T; Palumbo, C; De Mattia, F; Labra, M; Mezzasalma, V
Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel diets
2023 Bruno, A; Sandionigi, A; Panio, A; Rimoldi, S; Orizio, F; Agostinetto, G; Hasan, I; Gasco, L; Terova, G; Labra, M
Leading human skin microbiome research through interdisciplinary perspectives: SKIOME project
2022 Fumagalli, S; Agostinetto, G; Soletta, G; Armanni, A; Bozzi, D; Labra, M; Casiraghi, M; Bruno, A
Skin microbiome in ageing: current issues and new opportunities from curated meta-analyses
2022 Fumagalli, S; Bruno, A; Labra, M; Casiraghi, M
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
2022 Giuseppe, R; Colleoni, M; Cremaschi, M; Daconto, L; Napoli, I; Gallace, A; Guzzetti, L; Labra, M; Maurino, A; Tomasinelli, C; Vincenti, A; Zizzari, S; Cena, H
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
2022 Pagliari, S; Giustra, C; Magoni, C; Celano, R; Fusi, P; Forcella, M; Sacco, G; Panzeri, D; Campone, L; Labra, M
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
2022 Zanatta, F; Mari, S; Adorni, R; Labra, M; Matacena, R; Zenga, M; D’Addario, M
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina
2022 Cerri, F; Giustra, M; Anadol, Y; Tomaino, G; Galli, P; Labra, M; Campone, L; Colombo, M
Revisiting the domestication process of African Vigna species (Fabaceae): background, perspectives and challenges
2022 Panzeri, D; Guidi Nissim, W; Labra, M; Grassi, F
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadata
2022 Agostinetto, G; Bozzi, D; Porro, D; Casiraghi, M; Labra, M; Bruno, A
Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects
2022 De Giani, A; Sandionigi, A; Zampolli, J; Michelotti, A; Tursi, F; Labra, M; Di Gennaro, P
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae
2022 Ceccotti, C; Bruno, D; Tettamanti, G; Branduardi, P; Bertacchi, S; Labra, M; Rimoldi, S; Terova, G
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students
2022 Cesareo, M; Sorgente, A; Labra, M; Palestini, P; Sarcinelli, B; Rossetti, M; Lanz, M; Moderato, P
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile