Sfoglia per Autore
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina
2022 Cerri, F; Giustra, M; Anadol, Y; Tomaino, G; Galli, P; Labra, M; Campone, L; Colombo, M
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages
2022 Lonati, E; Carrozzini, T; Bruni, I; Mena, P; Botto, L; Cazzaniga, E; Del Rio, D; Labra, M; Palestini, P; Bulbarelli, A
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
2022 Zanatta, F; Mari, S; Adorni, R; Labra, M; Matacena, R; Zenga, M; D’Addario, M
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae
2022 Ceccotti, C; Bruno, D; Tettamanti, G; Branduardi, P; Bertacchi, S; Labra, M; Rimoldi, S; Terova, G
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient
2022 Pagliari, S; Celano, R; Rastrelli, L; Sacco, E; Arlati, F; Labra, M; Campone, L
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
2022 Magoni, C; Bertacchi, S; Giustra, C; Guzzetti, L; Cozza, R; Ferrari, M; Torelli, A; Marieschi, M; Porro, D; Branduardi, P; Labra, M
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow
2022 Bruno, A; Fumagalli, S; Ghisleni, G; Labra, M
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
2022 Mastella, L; Senatore, V; Guzzetti, L; Coppolino, M; Campone, L; Labra, M; Beltrani, T; Branduardi, P
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students
2022 Cesareo, M; Sorgente, A; Labra, M; Palestini, P; Sarcinelli, B; Rossetti, M; Lanz, M; Moderato, P
How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project
2022 Giuseppe, R; Colleoni, M; Cremaschi, M; Daconto, L; Napoli, I; Gallace, A; Guzzetti, L; Labra, M; Maurino, A; Tomasinelli, C; Vincenti, A; Zizzari, S; Cena, H
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
2022 Cavini, S; Guzzetti, L; Givoia, F; Regonesi, M; Di Gennaro, P; Magoni, C; Campone, L; Labra, M; Bruni, I
Effect of urbanization and its environmental stressors on the intraspecific variation of flight functional traits in two bumblebee species
2022 Tommasi, N; Pioltelli, E; Biella, P; Labra, M; Casiraghi, M; Galimberti, A
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization
2022 Biella, P; Tommasi, N; Guzzetti, L; Pioltelli, E; Labra, M; Galimberti, A
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
2021 D’Addario, M; Labra, M; Mari, S; Matacena, R; Zenga, M
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
2021 Conti, M; Guzzetti, L; Panzeri, D; De Giuseppe, R; Coccetti, P; Labra, M; Cena, H
Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach
2021 Frigerio, J; Agostinetto, G; Mezzasalma, V; De Mattia, F; Labra, M; Bruno, A
Different Effects of Mineral Versus Vegetal Granular Activated Carbon Filters on the Microbial Community Composition of a Drinking Water Treatment Plant
2021 Bruno, A; Sandionigi, A; Magnani, D; Bernasconi, M; Pannuzzo, B; Consolandi, C; Camboni, T; Labra, M; Casiraghi, M
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend
2021 Frigerio, J; Tedesco, E; Benetti, F; Insolia, V; Nicotra, G; Mezzasalma, V; Pagliari, S; Labra, M; Campone, L
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms
2021 Tommasi, N; Biella, P; Guzzetti, L; Lasway, J; Njovu, H; Tapparo, A; Agostinetto, G; Peters, M; Steffan-Dewenter, I; Labra, M; Galimberti, A
COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
2021 Matacena, R; Zenga, M; D’Addario, M; Mari, S; Labra, M
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile