Sfoglia per Autore
The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model
2024 Palestini, P; Lonati, E; Corbetta, P; Pagliari, S; Cazzaniga, E; Campone, L; Bulbarelli, A
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
2024 Pagliari, S; Domínguez‐rodríguez, G; Cifuentes, A; Ibáñez, E; Labra, M; Campone, L
E-PoSa: A novel and effective tool for sampling pollen directly from flowers
2024 Pioltelli, E; Guzzetti, L; Tonietti, L; Copetta, A; Biella, P; Campone, L; Galimberti, A
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, S; Forcella, M; Lonati, E; Sacco, G; Romaniello, F; Rovellini, P; Fusi, P; Palestini, P; Campone, L; Labra, M; Bulbarelli, A; Bruni, I
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
2023 Gorini, T; Mezzasalma, V; Deligia, M; De Mattia, F; Campone, L; Labra, M; Frigerio, J
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
2023 Cannavacciuolo, C; Pagliari, S; Frigerio, J; Giustra, C; Labra, M; Campone, L
Novel self-assembling cyclic peptides with reversible supramolecular nanostructures
2023 Ciulla, M; Fontana, F; Lorenzi, R; Marchini, A; Campone, L; Sadeghi, E; Paleari, A; Sattin, S; Gelain, F
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia
2023 Nefzi, N; Pagliari, S; Campone, L; Megdiche-Ksouri, W; Giarratana, F; Cicero, N; Ziino, G; Nalbone, L
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae
2023 Maestroni, L; Butti, P; Milanesi, R; Pagliari, S; Campone, L; Serra, I; Branduardi, P
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
2022 Pagliari, S; Cannavacciuolo, C; Celano, R; Carabetta, S; Russo, M; Labra, M; Campone, L
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
2022 Pagliari, S; Giustra, C; Magoni, C; Celano, R; Fusi, P; Forcella, M; Sacco, G; Panzeri, D; Campone, L; Labra, M
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina
2022 Cerri, F; Giustra, M; Anadol, Y; Tomaino, G; Galli, P; Labra, M; Campone, L; Colombo, M
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient
2022 Pagliari, S; Celano, R; Rastrelli, L; Sacco, E; Arlati, F; Labra, M; Campone, L
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
2022 De Giani, A; Pagliari, S; Zampolli, J; Forcella, M; Fusi, P; Bruni, I; Campone, L; Di Gennaro, P
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
2022 Mastella, L; Senatore, V; Guzzetti, L; Coppolino, M; Campone, L; Labra, M; Beltrani, T; Branduardi, P
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
2022 Belwal, T; Cravotto, C; Prieto, M; Venskutonis, P; Daglia, M; Devkota, H; Baldi, A; Ezzat, S; Gomez-Gomez, L; Salama, M; Campone, L; Rastrelli, L; Echave, J; Jafari, S; Cravotto, G
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen
2022 Rizzo, S; Celano, R; Campone, L; Rastrelli, L; Piccinelli, A
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
2022 Cavini, S; Guzzetti, L; Givoia, F; Regonesi, M; Di Gennaro, P; Magoni, C; Campone, L; Labra, M; Bruni, I
Onion peel: Turning a food waste into a resource
2021 Celano, R; Docimo, T; Piccinelli, A; Gazzerro, P; Tucci, M; Di Sanzo, R; Carabetta, S; Campone, L; Russo, M; Rastrelli, L
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