Sfoglia per SSD CHIM/10 - CHIMICA DEGLI ALIMENTI
Mostrati risultati da 1 a 8 di 8
Eco-friendly extraction and metabolomic analysis for the recovery of healthy metabolites from different agri-food by-products
2024 Pagliari, S
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
2024 Pagliari, S; Domínguez‐rodríguez, G; Cifuentes, A; Ibáñez, E; Labra, M; Campone, L
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits
2023 Pioltelli, E; Sartirana, C; Copetta, A; Brioschi, M; Labra, M; Guzzetti, L
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023 Cannavacciuolo, C; Pagliari, S; Giustra, C; Carabetta, S; GUIDI NISSIM, W; Russo, M; Branduardi, P; Labra, M; Campone, L
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: insights on cocoa’s anti-amyloidogenic activity
2021 Ciaramelli, C; Palmioli, A; De Luigi, A; Colombo, L; Sala, G; Salmona, M; Airoldi, C
Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products
2020 Palmioli, A; Alberici, D; Ciaramelli, C; Airoldi, C
bioNMR-based identification of natural anti-Aβ compounds in Peucedanum ostruthium
2019 Palmioli, A; Bertuzzi, S; De Luigi, A; Colombo, L; La Ferla, B; Salmona, M; De Noni, I; Airoldi, C
Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health
2019 Ciaramelli, C; Palmioli, A; Airoldi, C
Mostrati risultati da 1 a 8 di 8
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